Ugadi is the beginning of New Telugu Year
Ugadi is celebrated during the month of Chaitra
Ugadi marks the beginning of Spring
It falls on a different day every year because the Indian calendar is a Lunisolar calendar
Special dish prepared to celebrate Ugadi festival is Ugadi Pachadi
Ugadi Pachadi is made of Neem flower, sugar, tamarind, chilli powder
In Andra Pradesh, a special dish called Bhakshyalu or Bobbatlu (Puran Poli) are prepared on this occasion
In Punjab what is the Ugadi festival is called Bisakhi
Ugadi is celebrated during the month of Chaitra
Ugadi marks the beginning of Spring
It falls on a different day every year because the Indian calendar is a Lunisolar calendar
Special dish prepared to celebrate Ugadi festival is Ugadi Pachadi
Ugadi Pachadi is made of Neem flower, sugar, tamarind, chilli powder
In Andra Pradesh, a special dish called Bhakshyalu or Bobbatlu (Puran Poli) are prepared on this occasion
In Punjab what is the Ugadi festival is called Bisakhi
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